I enjoy great food! One of the things I love about travel is experiencing the local cuisine as well as culture. Through food we can learn so much of any given culture. I know for Trinidad & Tobago, our food is delicious. And if you speak with anyone from
The photos below are from cooking classes my girlfriend and I have taken at Williams-Sonoma. The first set of pictures (as they cycle through) were from our first class, where we learned about different meats, preparation procedures, knifes, pan materials and much more. Most people wonder if we are doing the cooking…NO! They hire an executive chef to come in and cook the meals. While he is cooking the meal, we ask questions (pertinent to the current dish or not), joke around, eat (sample sizes) and drink (non-alcoholic of course). It’s a relaxed atmosphere, to the point where in the most recent class we took, the chef kept saying “You guys are so quiet”, inciting more conversation. And after the class is over (usually the class is held in the store after store hours, so space is limited and I would suggest contacting your local William-Sonoma for details) you get a chance to get a 10% discount on any items purchased that evening. There is a cost associated with this lovely evening (nothing free in this world) and it differs by location.
The second set of photos are from the 4th of July class, where we learned how to make friend chicken, corn on the cob (surprisingly different than typical methods), stuffed burgers (click for recipe) and strawberry shortcake. It was so good! The recipes are online at Williams-Sonoma website. I made the stuffed burgers for the gathering on 4th of July (posted on July 9th, 2007) and everyone enjoyed it. Take a look at the pictures for yourself.
The video below is in celebration of the
*This video was not edited by me. The video above is to be treated as a link within my blog.